)
)
)
)
BY THE SEASON
The menu moves with the time of year. In the warmer months, it leans brighter and lighter, with ingredients that feel fresh, direct, and close to their season.
As autumn settles in and winter returns, the table shifts with it. The food grows deeper, slower, and more warming, in step with the mountain outside.
Each season writes its own menu.
)
)
Breakfast
Mornings begin simply, with a continental breakfast that suits the pace of the residence hotel. Coffee, pastry, fruit, and lighter offerings help ease into the day.
Midday tends to stay flexible at Lumière. Some guests remain on the mountain, others drift into town, and the day leaves room for something lighter along the way.
)
)
Dinner
Evenings may settle into Dunton Kitchen, or return upstairs more quietly. With dinner in the dining room and an in-suite dining menu available through concierge, Lumière allows the night to take either a more social turn or a more private one.
)
){kind=small}
)