DUNTON KITCHEN
Dining at Lumière
Dining at Lumière centers on Dunton Kitchen, an intimate restaurant shaped by alpine influence and a more contemporary point of view. The atmosphere is warm and relaxed, with the kind of ease that suits both a full evening and something simpler after a day on the mountain.
The menu draws from the flavors and traditions of the Alps, but does so lightly. Ingredients, preparation, and pacing are all handled with care, without making too much of themselves.
The bar is part of the experience as well, with a thoughtful cocktail program and a considered range of wines and spirits.
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BY THE SEASON
The menu moves with the time of year. In the warmer months, it leans brighter and lighter, with ingredients that feel fresh, direct, and close to their season.
As autumn settles in and winter returns, the table shifts with it. The food grows deeper, slower, and more warming, in step with the mountain outside.
Each season writes its own menu.
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Breakfast
Mornings begin simply, with a continental breakfast that suits the pace of the residence hotel. Coffee, pastry, fruit, and lighter offerings help ease into the day.
Lunch
Midday tends to stay flexible at Lumière. Some guests remain on the mountain, others drift into town, and the day leaves room for something lighter along the way.
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Dinner
Evenings may settle into Dunton Kitchen, or return upstairs more quietly. With dinner in the dining room and an in-suite dining menu available through concierge, Lumière allows the night to take either a more social turn or a more private one.
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